Blackstone

Harvested today

Ripe, NotRushed.

Hand-picked vegetables and fruit, cut at peak and delivered direct to your kitchen within hours.

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Hass Avocado$5.00 / kg

Hass Avocado

Delivery time: 30–45 min

1

Total$5.00

What we supply

Our range.

All categories

How it works

Order to kitchen, fast.

  1. Step 1

    Tell us what you need

    Send us your requirements: volume, frequency, and cut preferences. No membership, no minimum order wall, just produce.

    Tell us what you need
  2. Step 2

    Picked and packed to order

    Nothing sits pre-bagged. Your produce is cut, weighed, and boxed as soon as your order is confirmed.

    Picked and packed to order
  3. Step 3

    At your premises in 30 to 45 minutes

    Chilled the whole way and handed over fast, so it lands as fresh as the moment it left the shelf.

    At your premises in 30 to 45 minutes
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Trusted by the trade

From their kitchens.

Chefs, grocers and wholesalers who put our produce on the pass. Reach for any print to read it.

  • Blackstone produce in the kitchen at Larder & Vine
    Fresh, top-grade produce on time, every time. The vegetables taste like they were picked that morning, because they were.
    Michael CarterHead chef, Larder & Vine
  • Blackstone produce in the kitchen at Brooks Grocer
    Their fruit became a fixture of our daily specials. Customers notice the difference, and they tell us.
    Daniel BrooksOwner, Brooks Grocer
  • Blackstone produce in the kitchen at Northgate Wholesale
    After a year of standing orders, Blackstone is the only produce partner we trust at scale.
    James WilsonBuyer, Northgate Wholesale
  • Blackstone produce in the kitchen at Corner Deli Co.
    Whatever the season, what arrives is exactly what was promised, and it lasts on the shelf.
    Ryan MitchellManager, Corner Deli Co.
  • Blackstone produce in the kitchen at Hotel Meridian
    Our kitchen runs on tight margins and tighter timing. They have never missed a delivery window.
    Elena RossiSous chef, Hotel Meridian
  • Blackstone produce in the kitchen at Saffron Table
    The herbs come in so fresh we cut our prep waste in half. That is real money back every week.
    Priya ShahKitchen lead, Saffron Table
  • Blackstone produce in the kitchen at Bianchi Catering
    We swapped three suppliers for one. Simpler invoicing, better produce, fewer headaches.
    Marco BianchiOperations, Bianchi Catering
  • Blackstone produce in the kitchen at Press & Pulp
    Cold chain held the whole way, even in July. The crunch survives, which is the whole point.
    Sofia NovakFounder, Press & Pulp
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Good to know

Questions about Blackstone.

The short version on sourcing, freshness, wholesale supply, quality, and how business delivery works.

Still have questions? Email us

  • From a tight roster of regional growers we vet in person. Short supply lines mean what you order was in the ground, not a warehouse, days ago.

  • Orders are cut, weighed, and packed as soon as they are confirmed, then delivered within 30 to 45 minutes, chilled the whole way.

  • Yes. We run standing wholesale orders for kitchens, grocers, and cafes, with volume pricing and a fixed weekly delivery window.

  • Every crate is graded by hand before it leaves us. Anything that does not meet the bar is pulled, and if it slips through, we replace it free.

  • We cover the city and inner suburbs today, with new zones added each month. Get in touch and we will confirm delivery availability for your address.

Get in touch

Supply your business, on your schedule.

Tell us your volume, frequency, and cut preferences. We will set up a standing order that runs without you having to think about it.

Email us
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